★★★★★ 836 Reviews: My BEST #Recipes >> #Marsmallow French Toast
★★★★★ 836 Reviews: My BEST #Recipes >> #Marsmallow French Toast
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
4 cuts white sandwich bread , ideally stale
1 tbsp margarine
1 egg
2 tbsp milk
16 marshmallows , divided evenly
Nutella
Garnishes (Discretionary)
Marshmallows
Chocolate sauce
How to Make:
- Join egg and milk in a shallow dish sufficiently expansive to lay the bread in.
- Spread Nutella on every one of the 4 cuts of bread. Liberally!
- Spot marshmallows on 2 of the bits of bread, with the sticky side of the marshmallows (ie. the cut side) looking up.
- Warmth margarine in container over medium high warmth. (See notes)
- Take the bread with the marshmallows on them and rapidly plunge the base side of the bread (ie. the side without the Nutella and marshmallows on it) into the egg blend, at that point place into the container.
- Plunge the staying two cuts of bread into the egg blend (the side without Nutella on it) and spot over the marshmallow topped bread in the dish, to frame a sandwich (ie. The side with the Nutella on it ought to be set onto the marshmallows and the side you dunked into the egg blend should look up so when you flip, it will be cooked).
- Press down softly with a spatula to help scatter the warmth through to the focal point of the sandwich to liquefy the marshmallows. Try not to press excessively hard - I committed that error once and the greater part of my marshmallows overflowed out the side into the dish.
- At the point when the base is brilliant darker (around 2 1/2 to 3 minutes), flip and cook the opposite side until brilliant darker (around 2 minutes).
- Try not to stress if the marshmallows aren't overflowing out the side when you complete the process of cooking, they will keep on softening from the warmth in the sandwich. Be that as it may, they ought to be delicate - simply contact one and you'll have the capacity to tell if it's softened and gooey inside.
- Serve quickly, finished with additional marshmallows and chocolate sauce, in the event that you wish.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.recipetineats.com/smores-french-toast/
