#Tasty and #Best #Food >> Tex-Mex #Meatballs
#TastyandBestFood >> Tex-Mex Meatballs
Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.
We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.
INGREDIENTS
- 1 1/2 lb. ground beef
- 2 c. shredded Mexican cheese blend, divided
- 1/2 c. panko bread crumbs
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 large egg
- 1 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1/2 large onion, chopped
- 1 oz. (15-oz.) can crushed tomatoes
- 2 tbsp. chopped chipotle chiles in adobo sauce
DIRECTIONS
- In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
- In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
- Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.
- Top with remaining 1 cup cheese, then cover with the lid to let melt, about 2 minutes.
- Garnish with parsley before serving.
Thank you for visiting my blog, happy to enjoy and good luck
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a48560/tex-mex-meatball-sub-recipe/
