#Tasty and #Best #Dish >> Campfire #Potatoes
#TastyandBestDish >> Campfire Potatoes
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
INGREDIENTS
- 2 lb. mini Yukon gold potatoes, quartered
- 2 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- Chopped fresh parsley, for garnish
- Crushed red pepper flakes, for garnish
DIRECTIONS
- Preheat the grill to medium-high, or preheat the oven to 425º.
- Cut 4 large pieces of foil about 10” long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
- Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.
- Place foil packets on the grill and cook until just cooked through 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.)
- Sprinkle mozzarella and Parmesan on top of the potatoes and reseal the foil packet. Cook until cheese is melted, about 5 minutes.
- Top with parsley and red pepper flakes and serve warm.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a53137/campfire-potatoes-recipe/
