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Beranda / #Tasty #and #Best #Dish >> Balsamic #Steak Roll-Ups

#Tasty #and #Best #Dish >> Balsamic #Steak Roll-Ups







#TastyandBestDish >> Balsamic Steak Roll-Ups

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




INGREDIENTS

  • 1 lb. skirt steak, cut into thin strips
  • 1/2 c. balsamic vinegar
  • 2 tbsp. honey
  • 1 1/2 tbsp. whole-grain mustard
  • 3 cloves garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1 tsp. minced fresh rosemary
  • 1/2 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 bell peppers, cut into thin strips
  • 1/2 lb. asparagus, woody ends removed
  • 2 small zucchini, cut into thin strips
  • Toothpicks



DIRECTIONS

  1. Make the marinade: In a small saucepan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, rosemary, and oregano. Season with salt and pepper. Bring mixture to a boil then reduce to a simmer and cook, stirring occasionally, until it has reduced by about a third and is syrupy in consistency, 10 to 12 minutes.
  2. Meanwhile, prepare vegetables: In a medium skillet over medium heat, heat 1 tablespoon olive oil. Add peppers and cook 2 minutes, then add asparagus and zucchini and season with salt, pepper, and Italian seasoning. Cook until vegetables are tender but still hold their shape, 4 to 6 minutes more. 
  3. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak. Wrap steak around vegetables and secure with a toothpick. 
  4. In a large skillet over medium heat, heat remaining 1 tablespoon oil. Place steak roll-ups in skillet seam-side-down and cook 2 minutes until nice and seared. Use tongs to turn roll-ups to cook on all sides, about 2 minutes per side. Brush with remaining marinade as steak cooks. 
  5. Remove from heat and serve immediately.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck












Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/a20530047/balsamic-steak-roll-ups-recipe/