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Beranda / #Tasty and #Best #Dish >> Loco Moco

#Tasty and #Best #Dish >> Loco Moco








#TastyandBestDish >> Loco Moco

 Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.

 We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.



INGREDIENTS

  • 8 oz. lean ground beef
  • 1/2 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Freshly ground black pepper
  • 1 1/2 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 2 large eggs
  • 1 1/2 c. hot, steamed basmati rice, divided
  • Furikake seasoning, for garnish
  • Sliced chives, for garnish


 FOR THE MUSHROOM GRAVY

  • 4 tbsp. unsalted butter, divided
  • 2 cloves garlic, thinly sliced
  • 8 oz. shiitake mushrooms, stems removed and thinly sliced
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. chicken or vegetable broth
  • kosher salt
  • Freshly ground black pepper

DIRECTIONS

  1. In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together. Form two even 4-ounce patties and lightly season each side with salt and pepper.
  2. Pour oil in a large skillet and place over medium-high heat. Once hot, add patties and sear, 3 to 4 minutes per side. Reduce heat to medium and continue to cook patties until medium doneness, 3 to 4 minutes more. Remove patties from skillet and set aside, loosely covered with foil.
  3. Make the mushroom gravy: In a saucepan over medium-high heat, add 2 tablespoons butter. Add garlic and mushrooms and cook until mushrooms are lightly caramelized 3 minutes. Season with salt and pepper. Melt remaining 2 tablespoons butter, sprinkle with flour and stir together. Lower heat to medium and stir in broth. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon. Adjust seasonings. Cover and set aside.
  4. In another skillet over medium-high heat, add 2 tablespoons butter. Once hot, add eggs and fry until whites have set and edges are crisp, 3 to 4 minutes. Remove from heat.
  5. To assemble: Divide rice between two plates and top each with a burger patty, followed by a scoop of gravy, a fried egg, and another scoop of gravy. Finish each dish with a sprinkle of furikake seasoning and some sliced chives. Serve.




Thank you for visiting my blog, happy to enjoy and good luck












Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/recipes/a53319/loco-moco-recipe/