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Beranda / ★★★★★ 6 Reviews: My BEST #Recipes >>Salted caramel #chocolate covered pretzels.

★★★★★ 6 Reviews: My BEST #Recipes >>Salted caramel #chocolate covered pretzels.



My BEST #Recipes >> salted caramel chocolate covered pretzels.

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 (14 ounces) bag of caramels unwrapped (or caramel bits)
  2. 1/4 cup heavy cream
  3. 2 teaspoons vanilla extract
  4. 1 (16 ounces) bag of pretzels use your favorite size/shape
  5. 12 ounces milk semi-sweet or dark chocolate, melted
  6. flaky sea salt for topping


 How to Make:
  1. Line 2 baking sheets with parchment paper.
  2. Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in the vanilla.
  3. Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about 10 minutes.
  4. Meanwhile, melt the chocolate in a microwave-safe bowl on 30-second intervals, stirring after each until melted and smooth.
  5. Dip each pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the remaining pretzels. Sprinkle with flaky sea salt. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.halfbakedharvest.com/salted-caramel-chocolate-covered-pretzels/