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Beranda / ★★★★★ 5 Reviews: My BEST #Recipes >> Dangerously Addicting Sourdough Cinnamon Roll Recipe

★★★★★ 5 Reviews: My BEST #Recipes >> Dangerously Addicting Sourdough Cinnamon Roll Recipe



My BEST #Recipes >>  Dangerously Addicting Sourdough Cinnamon Roll Recipe

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 Ingredients
Dough
1 cup sourdough starter

 1 tsp salt

 1/2 cup sugar

 1/3 cup butter, melted and cooled (here’s how to make your own, homemade!)

 2 eggs

 1/4 cup warm milk

 1 tsp yeast

 3-4 cups flour

 Filling
5 Tbsp butter softened

 1 Tbsp cinnamon

 1/2 cup brown sugar

 1 tsp vanilla

 Frosting
1 cup powdered sugar

 1 tsp vanilla

 2 Tbsp milk

 How to Make:
  1. Add sourdough starter, salt, sugar, butter and eggs to your KitchenAid Mixer bowl.  Combine these ingredients with the dough hook.
  2. Add yeast to the warm milk, mix in and allow to sit for 5 minutes or until foamy.
  3. Add the milk/yeast mixture to the starter mix.
  4. Gradually add flour, while mixing on setting 2, until you have a soft ball of dough that is not sticky.
  5. Turn out onto a floured surface and knead until elastic.
  6. Put the dough in an oiled bowl and allow to rise until doubled.
  7. Punch down, and allow it to rise again. (I did the first rise in the afternoon and allowed the second rise overnight.)
  8. Punch down again and roll out into a rectangle, 12″ x 24″.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.achickandhergarden.com/dangerously-addicting-sourdough-cinnamon-rolls/