Chocolate Sheet Cake #yummy #recipe #cake

Chocolate Sheet Cake #yummy #recipe #cake

INGREDIENTS: 
Chocolate Sheet Cake

• 1 3/4 cup all-purpose flour

• 3/4 cup cocoa powder , plus more for greasing the pan

• 1 tsp baking soda

• 1/4 tsp salt

• 2/3 cup vegetable oil

• 1 3/4 cup white sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 cup milk , 1%, 2%, whole or buttermilk

• Chocolate Frosting

• 3/4 cup unsalted butter

• 3-4 cups powdered sugar

• 1/2 cup cocoa powder

• 4-6 tbsp milk

Instructions

• Chocolate Sheet Cake

• Preheat the oven to 350F degrees. 

• Grease a 9x13 inch pan and sprinkle with cocoa powder.

• In a large bowl whisk together the flour, cocoa powder, baking soda and salt. 

• Beat together the oil, sugar, vanilla and eggs in a separate bowl. Then beat in the milk. 

• Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time.

• Pour the batter into the prepared pan, and bake for 28-32 minutes, or until an inserted toothpick comes out clean. 

• Chocolate Frosting

• Beat the butter until well softened. 

• Whisk together 3 cups powdered sugar and the cocoa powder. 

• Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk.

• Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached. 

• Frost the cooled chocolate cake. 

Notes
*You can make your own buttermilk by adding 1 tablespoon of vinegar to 1 cup milk. Let sit for 5 minutes to sour before using. 
Store leftovers in an airtight container at room temperature for 3 days.
Unfrosted cake can be wrapped tightly and frozen. Thaw in the fridge overnight. 
Different Pan Sizes:
For two 8-inch round pans, bake 30-35 minutes.
For two 9-inch round pans, bake 25-30 minutes.
For cupcakes, try this recipe instead. 

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