★★★★★ 1365 Reviews: My BEST #Recipes >> Chicken and Seafood #Gumbo
★★★★★ 1365 Reviews: My BEST #Recipes >> Chicken and Seafood #Gumbo
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You'll Need:
- 1 glass universally handy flour
- 3/4 glass bacon drippings or margarine - or a blend of both
- 3 tbsp + 1 tsp oil - partitioned
- 2 tsp sweet paprika
- 2 tbsp Cajun flavoring - partitioned
- 2 pounds chicken bosom - cleaved
- salt and pepper - to season
- 1 pound smoked Andouille wiener - cut
- 5 stalks celery - finely cleaved
- 2 substantial onions - slashed
- 2 green ringer peppers - seeded and finely slashed
- 5 cloves garlic - minced
- 3 quarts (12 mugs) low-sodium chicken juices
- 3 solid shapes hamburger bouillion - (discretionary)
- 1 tbsp white sugar
- 1 tsp salt - in addition to additional to taste
- 3 tbsp hot pepper sauce - (I utilized Tabasco sauce)
- 4 straight leaves
- 1/2 tsp dried thyme
- 1 (14.5 ounce) can diced tomatoes
- 1 glass tomato sauce
- 2 tbsp margarine
- 1 pound okra - cleaved
- 2 tbsp refined white vinegar
- 2 tbsp Worcestershire sauce
- 1 pound irregularity crabmeat
- 2 pounds kind sized ocean scallops
- 2 pounds crude, uncooked, shrimp - stripped and deveined
- 4 tsp gumbo filé powder
- Crisp slashed cilantro
How to Make:
- Make the roux. Include the bacon drippings (or a blend of bacon drippings in addition to margarine or simply spread) to an expansive, substantial bottomed pot set over medium-low warmth. Include the flour, whisking persistently to make a smooth blend. Keep on cooking, mixing ceaselessly, for 1-2 hours. The shading will abandon a smooth grayish to a light caramel, to a darker mahogany darker shading (see notes). Fare thee well and watch the warmth level as you would prefer not to consume the roux (else you should begin once again). When the roux has come to the ideal doneness, expel from warmth and put aside.
- Include 1 tablespoon of olive oil, paprika, 1 teaspoon Cajun flavoring, and cleaved chicken to a medium-measure blending bowl. Blend well to coat the chicken in the flavors. Put aside.
- Add 1 tablespoon olive oil to a substantial skillet or Dutch broiler. Twirl to coat the outside of the skillet. Include the smoked frankfurter in a solitary layer and dark colored on each side for 1-2 minutes. Expel the wiener from the skillet to a perfect plate and put aside........ full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
