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Beranda / ★★★★★ 838 Reviews: My BEST #Recipes >> #Salmon with Mirin and Joy Sauce

★★★★★ 838 Reviews: My BEST #Recipes >> #Salmon with Mirin and Joy Sauce



★★★★★ 838 Reviews: My BEST #Recipes >> #Salmon with Mirin and Joy Sauce

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 2 salmon filets (5 oz/150 g each) 

 1 tbsp soy sauce 

 3 tbsp mirin 

 1 tbsp purpose 

 1/2 tbsp oil

 How to Make:
  1. Consolidate all fixings with the exception of the oil in a ziplock sack, evacuate however much air as could be expected and marinade medium-term (or least 3 hours). 
  2. Warmth 1/2 tbsp oil in a non stick skillet over medium warmth. 
  3. Include salmon skin side down, cook for 2 to 3 minutes until fresh. Check the skin to guarantee it isn't cooking too rapidly - on the off chance that it is, at that point turn down the warmth as well as expel the container from the stove quickly to enable the temperature to diminish. 
  4. Sprinkle over outstanding marinade in the ziplock sack over the substance side. Flip and cook the tissue side for 2 minutes, or to your loving. I like salmon medium uncommon so within is exceptionally clammy and simply cooked. 
  5. Rest for a few minutes, recalling that the salmon will keep on cooking while at the same time resting, at that point serve. 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.recipetineats.com/japanese-salmon-mirin-soy-sauce/