This is The Best #Recipes >> Shrimp Boil Foil
This is The Best #Recipes >> Shrimp Boil Foil
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 2 lb large shrimp peeled, deveined, tail on
- 1 andouille or chorizo sausage sliced
- 2 ears corn peeled and quartered
- 1 lb baby red potatoes halved or quartered*
- 1 1/2 tbsp cajun seasoning
- 2 tbsp olive oil
- Garnishes - optional
- half lemon freshly squeezed
- salt and pepper to taste
- 1 tbsp fresh parsley minced
Instructions
- Preheat your grill or oven to 425°F. Bring a small-medium saucepan of water to a boil.
- Boil the halved potatoes for 10 minutes to soften slightly. Meanwhile, make the foil packs.
- On a work surface, prepare 4 sheets of foil that are each at least 12 inches long.
- Add 1/4 of the shrimp, corn, parboiled potatoes and sausage to the middle of each piece of foil.
- Sprinkle cajun seasoning and drizzle olive oil across all 4 sheets.
- Fold up the edges of each piece of foil into a packet following the video. Ensure the packet is sealed tight and the foil doesn't get punctured.
- Grill or bake the packets for 12 minutes or until the shrimp are cooked through.
- Garnish with optional lemon juice, salt, pepper and parsley. Serve immediately and enjoy!
TIPS
- if the potatoes are larger than 1-inch, quarter them for quick cooking
