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#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


★★★★★ 4369 Reviews: THE BEST EVER #Recipes >> Velvety Parmesan Basil Shrimp

#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Ingredients:
  • 1 1/2 pounds shrimp
  • 3 tbsp butter
  • 4 large garlic cloves minced
  • 1/2 yellow onion finely minced
  • 3-4 ounces roasted red peppers thinly sliced.
  • 1/4 teaspoon paprika
  • 1 1/2 cups heavy cream
  • 1 cup (packed) fresh basil leaves plus more for garnish
  • 1 cup fresh grated parmesan
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup white wine (or chicken stock)
  • Salt to taste
  • black pepper to taste

 Instructions:
  1. In a large non stick pan on medium heat, melt 2 tablespoons butter.  Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
  2. In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper.  Saute for about five minutes, until onions and peppers are softened.
  3. ...
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  5. CLICK ==> Complete recipe here --> 

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...