Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★ 4062 Reviews: THE BEST EVER #Recipes >> Firm Coconut Shrimp

★★★★★ 4062 Reviews: THE BEST EVER #Recipes >> Firm Coconut Shrimp



★★★★★ 4062 Reviews: THE BEST EVER #Recipes >> Firm Coconut Shrimp 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :
  • ½ container flour 
  • 1 egg 
  • 3/4 container coconut milk 
  • 1 pound substantial shrimp , 16-20 pieces 
  • ½ container bread scraps 
  • 1/2 containers coconut pieces , see notes 
  • 3/4-1 teaspoon salt , conform to inclination 
  • 1 teaspoon paprika 
  • 1 teaspoon garlic powder 
  • 1/2 teaspoon dried thyme , optional 
Pineapple Preserves Plunge 
  • 1 glass pineapple preserves 
  • 2 Tablespoon Dijon mustard 
  • 2 tablespoon mayonnaise 
Sriracha Plunging Sauce 
  • 1/2 glass mayonnaise 
  • 2/3 teaspoon garlic powder 
  • 1/4 teaspoon paprika 
  • 1 teaspoon lemon juice 
  • 1-2 tablespoons sriracha conform to taste 

Guidelines :
  1. Set up the plunge by joining fixings together and refrigerate. 
  2. Preserves Plunge: In a medium bowl, join the jelly, mayonnaise and Dijon mustard. Spread and refrigerate for no less than a few hours to enable flavors to mix. Do likewise if making the sirracha sauce. 
  3. Preheat stove to 450°F. Adjust treat sheet with material or foil paper, coat with cooking shower.
  4. ...
  5. ...
  6. CLICK ==> Complete recipe here -->  

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...