★★★★★ 1850 Reviews: THE BEST EVER #Recipes >> CHICKEN KUNG PAO
★★★★★ 1850 Reviews: THE BEST EVER #Recipes >> CHICKEN KUNG PAO
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1/2 lb natural chicken bosom, cut into lumps
- 1 red natural pepper, diced
- 1 yellow natural pepper, diced
- 1 orange natural pepper, diced
- 9 oz snow peas
- 1 tbsp ginger, minced
- 1/3 glass crude cashews
- 1 tsp pepper drops, discretionary
- 2 tbsp olive oil
- 2 glasses uncooked darker rice
- For the sauce
- 2 tbsp rice wine vinegar
- 2 tbsp tomato ketchup
- 4 tbsp soy sauce, gluten free
- 2 tbsp grungy sugar
- 1/4 container water
- 3 tsp arrowroot powder, or cornstarch
Directions :
- Cook dark colored rice as indicated by bundle guidelines. I do mine in a rice producer which you can use for quinoa as well. Blend the sauce fixings in a little bowl and put aside.
- CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
