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Beranda / ★★★★★ 1363 Reviews: My BEST #Recipes >> Piccata #Chiken Lemon

★★★★★ 1363 Reviews: My BEST #Recipes >> Piccata #Chiken Lemon



★★★★★ 1363 Reviews: My BEST #Recipes >> Piccata #Chiken Lemon
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You'll Need:
For the chicken 
  1. 2 extensive boneless skinless chicken bosoms - split 
  2. salt 
  3. new ground dark pepper 
  4. 1/2 container generally useful flour 
  5. 2 tbsp olive oil 
  6. 2 tbsp spread 
  7. 1-2 lemons - washed and cut 
For the Lemon Trick Sauce 
  1. 1 tbsp olive oil 
  2. 2 shallots - minced 
  3. 4 cloves garlic - minced 
  4. 1 container dry white wine 
  5. 1 lemon - daintily cut 
  6. 1/4 container tricks - depleted 
  7. 5 tablespoons spread 
  8. salt + pepper - to taste 
To serve 
  1. new minced parsley 
  2. Newly ground Parmesan cheddar 

 How to Make:
  1. Set up the chicken. Lay the chicken bosoms on an extensive, clean workspace. Spot your hand level over one of the chicken bosoms and, with an extensive, sharp blade, cut every chicken bosom evenly into equal parts (making what will look practically like a butterfly). Cut entirely through with the goal that you have two meager cuts. Rehash with the second chicken bosom. 
  2. In the event that your chicken is still thick or unevenly cut, place every half between two bits of saran wrap and pound them with a meat tenderizer, moving pin, or little preparing dish or skillet, until they are around 1/2 inch thick.* Sprinkle each side of the chicken bosoms generously with salt and pepper...... full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)