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Beranda / ★★★★★ 833 Reviews: My BEST #Recipes >> Feta #Dressing with Iceberg Wedges

★★★★★ 833 Reviews: My BEST #Recipes >> Feta #Dressing with Iceberg Wedges



★★★★★ 833 Reviews: My BEST #Recipes >> Feta #Dressing with Iceberg Wedges

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very d
elicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

 1 ice shelf lettuce 

 1/2 glass (stuffed) disintegrated feta (ideally Danish or another delicate feta) 

 1/2 glass entire egg mayonnaise 

 1/4 glass plain yogurt 

 1/2 to 3/4 glass milk (use milk to change consistency) 

 Juice of a large portion of a lemon 

 1/2 clove garlic , squashed, or 1 tsp garlic powder 

 1 tbsp slashed new oregano 

 Salt and pepper to taste 

 How to Make:
  1. Cut the icy mass lettuce into 8 wedges, being mindful so as to slice uniformly through the focal point of the center so every wedge holds together. 
  2. Join the feta and mayonnaise into a medium size bowl and utilize a fork to squash it into a glue. On the off chance that you utilize a creamier feta - like Danish - it will be less demanding to squash into a smooth glue. 
  3. Include the yogurt, a large portion of the milk, lemon juice, garlic and oregano, and whisk vivaciously to make the dressing smooth. 
  4. Utilize the rest of the milk to get the consistency to your taste. I like mine sensibly thick so it adheres to the lettuce. On the off chance that you make it more slender, it is reasonable for preparing through plates of mixed greens. 
  5. Season to taste. Continuously season last on the grounds that the saltiness of fetas and mayonnaise contrast. 
  6. Spot 1 or 2 wedges onto each plate and shower dressing to serve. 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.recipetineats.com/smooth feta-dressing-icy mass wedges/