★★★★★ 831 Reviews: My BEST #Recipes >> slow-Cooker
★★★★★ 831 Reviews: My BEST #Recipes >> slow-Cooker
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
1 glass low-sodium meat stock
1/2 glass low-sodium soy sauce
1/2 glass shellfish sauce
1/4 glass stuffed light dark colored sugar
2 teaspoons toasted sesame oil
4 cloves garlic, minced
2 pounds flank or sirloin steak, meagerly cut over the grain and cut into 3-inch pieces
3 medium carrots, stripped and cut transversely into 1/4 inch thick coins
1/2 container water
1/4 container cornstarch
2 extensive heads broccoli, cut into 1-inch pieces (around 1 pound hacked florets)
6 mugs cooked rice, for serving
Gear
6-quart moderate cooker
Little bowl
How to Make:
- Make the sauce and preheat the moderate cooker. Consolidate the soup, soy sauce, clam sauce, dark colored sugar, sesame oil, and garlic in the container of a 6-quart or bigger moderate cooker. Mix to break down the sugar and set the moderate cooker to the HIGH setting.
- Include the hamburger and carrots, spread, and cook on high for 4 to 5 hours. Include the cut meat and carrots and use tongs to coat with the soy blend. Spread and cook until the hamburger is cooked through and delicate, 3 1/2 to 5 hours on the HIGH setting. Begin checking at 3 1/2 to 4 hours, as flank steak will in general cook quicker and might be delicate at 4 hours.
- Include the slurry and broccoli and cook for 30 minutes more. Whisk the water and cornstarch in a little bowl until smooth (this is your "slurry"). Add to the moderate cooker and mix to consolidate. Include the hacked broccoli and mix to coat the broccoli in the sauce. Spread and cook until the sauce is thickened and the broccoli is delicate, around 30 minutes more.
- Serve over rice. Serve the completed meat and broccoli over rice.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.thekitchn.com/moderate cooker-meat and-broccoli-261986?utm_source=Pinterest&utm_medium=desktop&utm_campaign=PostTop
