#Tasty and #Best #Dish >> Cheesesteak #Egg #Rolls
#TastyandBestDish >> Cheesesteak Egg Rolls
Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.
We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.
INGREDIENTS
- 1 tbsp. extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 2 bell peppers, thinly sliced
- kosher salt
- Freshly ground black pepper
- 2/3 c. plus 2 Tsp. vegetable oil
- 2 lb. sirloin steak
- 1 tsp. oregano
- 12 egg roll wrappers
- 12 slices provolone
- Ketchup, for serving, if desired
DIRECTIONS
- In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Cook until tender, 7 to 10 minutes.
- Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to another side. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then move around with tongs until cooked through, 5 minutes. Toss to combine, then remove from heat and set aside.
- Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining steak and vegetables.
- In a large skillet over medium heat, heat remaining oil (it should reach 1" upside of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Serve with ketchup, if desired.
Thank you for visiting my blog, happy to enjoy and good luck
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a55307/cheesesteak-egg-rolls-recipe/
