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Beranda / ★★★★★ 9 Reviews: My BEST #Recipes >> Summertime fried #chicken sandwiches with tangy slaw

★★★★★ 9 Reviews: My BEST #Recipes >> Summertime fried #chicken sandwiches with tangy slaw



My BEST #Recipes >> summertime fried chicken sandwiches with tangy slaw

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 Wet Ingredients for Chicken:
  1. 4 boneless skinless chicken breasts (see notes!)
  2. 1 tablespoon seasoning mix (see notes!)
  3. 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)
  4. 1 large egg
Dry Ingredients for Chicken:
  1. 1 1/2 cups flour
  2. 1/2 cup cornstarch
  3. 1 teaspoon baking powder
  4. 2 teaspoons salt
  5. 1 tablespoon seasoning mix
  6. 4-5 cups peanut oil for frying

Tangy Slaw:
  1. 3 cups shredded cabbage
  2. 1/2 cup shredded carrots
  3. 1/2 cup mayonnaise (Greek yogurt is a good sub)
  4. 2 tablespoon white vinegar
  5. 1/2 tablespoon sugar
  6. 1/4 teaspoon salt
Sandwich Add-Ons:
  1. Brioche buns
  2. Swiss cheese
  3. Pickles, pickled jalapenos, etc.
  4. Bacon
  5. Honey dijonnaise (easy – see notes)
How to Make:
  1. MARINATE: In a plastic bag or glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours.
  2. BATTER: In a shallow bowl, combine all the dry ingredients except the oil.
  3. SLAW: Toss all your ingredients together!
  4. FRY: Heat the peanut oil in a frying pan until a speck of water sizzles across the top. Using tongs, shake excess liquid off the chicken pieces. Coat each piece in the dry flour mix. Add to the hot oil. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt (to taste).
  5. ASSEMBLE: Build your ideal summertime fried chicken sandwich! I like bacon, Swiss cheese, honey dijonnaise, pickles, and slaw!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://pinchofyum.com/fried-chicken-sandwiches